Frozen Mango Bellini

Frozen Mango Bellini
  • 1 1/2 fluid ounces mango juice
  • 3 fluid ounces Prosecco (such as Caposaldo DOC)
  • 1/2 fluid ounce orange-flavored liqueur (such as Cointreau®)
  • 10 ounces ice cubes
  • 1 sprig fresh mint


  1. Pour mango juice, Prosecco, and orange liqueur into a blender in the order listed; add ice. Blend until smooth. Pour into a serving glass. Garnish with mint.

04/15/2018
Frozen Mango Bellini, recipe PT15M PT1H 5 455 calories

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