Frozen No-Bake Pumpkin Pie

Frozen No-Bake Pumpkin Pie
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 (15 ounce) can pumpkin
  • 1 cup milk
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1 cup frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust


  1. In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute. Fold whipped topping into the mixture then spoon entire mixture into pie shell. Freeze until firm (about 4 hours). Let stand at room temperature for about 10 minutes before slicing.

05/13/2018
Frozen No-Bake Pumpkin Pie, recipe PT15M PT1H 5 455 calories

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