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frozen pineapple pie
1 (14 ounce) can sweetened condensed milk
1 (20 ounce) can crushed pineapple with juice
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Mix condensed milk and non-dairy whipped topping together.
Add the juice of one lemon and the pineapple to this creamy blend.
Pour pineapple blend into 2 graham cracker crusts. Freeze overnight. Take pies out of freezer 30 to 45 minutes before serving.
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