- 1 green bell pepper
- 1 red bell pepper
- 1 onion, cut into quarters
- 3 stalks celery
- 2 large carrots
- 1 jalapeno pepper, or more to taste (optional)
- 2 cloves garlic, or more to taste
- 1 tomato, halved
- 1 tablespoon seasoned salt (such as LAWRY'S®)
- ground black pepper to taste
- cooking spray
- Chop green bell pepper, red bell pepper, onion, celery, carrots, jalapeno pepper, and garlic, each separately, in a food processor; combine in a large bowl. Chop tomato in the food processor, drain extra liquid, and transfer chopped tomato to vegetable mixture.
- Mix seasoned salt and black pepper into vegetable mixture until evenly coated.
- Spray ice cube trays or miniature muffin cups with cooking spray; fill each section with vegetable mixture using an ice cream scoop or large spoon.
- Place trays in the freezer until vegetable mixtures are completely frozen, at least 3 hours.
09/03/2019
recipepes.com
frozen seasoning pods, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
