fruit kebabs

fruit kebabs

Ingredients

  • 10 skewers, or as needed
  • 1 (15 ounce) can pineapple chunks, drained
  • 1 pint strawberries, hulled
  • 2 bananas, cut into chunks
  • 3 peaches, cut into chunks
  • 3 plums, cut into chunks
  • 1/2 cup honey
  • 2 tablespoons lime juice
  • 1/8 cup chopped fresh mint


Directions

  1. Soak wooden skewers in water for at least 15 minutes before use to prevent scorching.
  2. Preheat an outdoor grill for medium heat and lightly oil the grate.
  3. Thread 1 piece each of pineapple, strawberries, banana, peaches, and plums onto skewers.
  4. Grill skewers, turning occasionally, for about 10 minutes.
  5. Combine honey, lime juice, and mint in a small bowl. Brush dressing onto kebabs and grill about 4 minutes more.

08/26/2019
fruit kebabs, recipe PT15M PT1H 5 455 calories

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