- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container frozen whipped topping, thawed
- 1 (16 ounce) can cherry pie filling
- 1 (15 ounce) can pineapple chunks, drained
- 1 1/2 cups miniature marshmallows
- 1/4 cup chopped pecans (optional)
- In a large bowl, fold together the condensed milk and whipped topping.
- Add the pie filling, pineapple, marshmallows and pecans (if desired). Mix well and refrigerate until chilled.
04/04/2017
recipepes.com
Fruit Salad, recipe
PT15M
PT1H
5
455 calories