- 1/2 cup fresh diced kiwi fruit
- 3/4 cup fresh diced peaches
- 1 jalapeno pepper, seeded and chopped
- 1/2 cup cucumber - peeled, seeded and chopped
- 1/4 cup diced sweet onion
- 1 teaspoon lemon juice
- salt and pepper to taste
- In a large nonporous glass bowl combine the kiwi, peaches/nectarines/apricots, jalapeno chile pepper, cucumber, onion, lemon juice, salt and pepper. Mix all together. Cover bowl and refrigerate overnight.
07/26/2019
recipepes.com
fruity chicken salsa, recipe
PT15M
PT1H
5
455 calories