- 1 (12 ounce) can apricot nectar, chilled
- 1 (12 ounce) can pineapple juice, chilled
- 1 (6 ounce) can frozen orange juice concentrate, thawed and undiluted
- 1 (750 milliliter) bottle Champagne
- Combine apricot nectar, pineapple juice, and orange juice concentrate in a large pitcher. Stir in Champagne just before serving.
05/18/2018
recipepes.com
Fruity Company Mimosa, recipe
PT15M
PT1H
5
455 calories