Fruity Grilled Pork Tenderloin

Fruity Grilled Pork Tenderloin
  • 1/4 cup soy sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup plum jam
  • 3/4 cup black cherry soda
  • 1 (1 pound) pork tenderloin


  1. In a small sauce pan, mix together soy sauce, brown sugar, and jam over low heat until sugar has dissolved. Reserve 1/4 cup of sauce for basting the tenderloin while grilling. Combine remaining sauce with soda in a large plastic resealable bag; place meat in bag, and seal. Marinate in the refrigerator for at least 4 hours, or overnight.
  2. Preheat grill for medium heat.
  3. Lightly oil preheated grill, and discard marinade. Cook tenderloin for 15 to 20 minutes, or until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C).
  4. Remove meat from grill, and allow to rest for 5 minutes before slicing into 1/4 inch thick medallions.

03/10/2017
Fruity Grilled Pork Tenderloin, recipe PT15M PT1H 5 455 calories

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