- 4 small cooked buttermilk pancakes, cooled to room temperature
- 1 (4 ounce) container Yoplait® Greek 100 Whips!® Strawberry Mist yogurt
- 1/2 cup fresh fruit (such as sliced strawberries, blueberries and raspberries)
- Place pancakes on plate; fold up sides of each like a taco. Spoon about 2 tablespoons yogurt into each pancake taco. Top with fruit. Serve immediately.
04/01/2018
recipepes.com
Fruity Pancake Tacos, recipe
PT15M
PT1H
5
455 calories