- 1 (8.8 ounce) pouch UNCLE BEN'S® Ready Rice® Original Long Grain
- 1/4 cup sliced celery
- 1/4 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
- 1/8 cup toasted pecans, broken into pieces
- 1/4 cup chopped green onions
- 1 tablespoon diced red onion
- 1 tablespoon mayonnaise, or more to taste
- Vinaigrette:
- 2 tablespoons blood orange white balsamic vinegar
- 4 tablespoons lemon-infused olive oil
- 1/2 teaspoon Dijon mustard
- 1/2 teaspoon honey
- 1 small clove garlic, minced
- salt and pepper to taste
- Microwave rice according to package instructions; refrigerate until chilled, about 30 minutes.
- Place rice in serving bowl. Add celery, dried cranberries, pecans, green onions, and red onions. Stir in mayonnaise.
- Whisk together white balsamic vinegar, olive oil, Dijon mustard, honey, and garlic.
- Toss rice salad with vinaigrette. Season with salt and pepper. Refrigerate for at least an hour to allow flavors to blend.
03/26/2018
recipepes.com
Fruity Rice Salad and Orange Vinaigrette, recipe
PT15M
PT1H
5
455 calories
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