Fudge Frosting

1 1/2 (1 ounce) squares unsweetened chocolate
1/4 cup butter
1 1/2 cups confectioners' sugar
1 egg white
1 teaspoon vanilla extract

Melt chocolate and butter in small heavy saucepan over low heat; stir to blend.
Beat in powdered sugar. Beat in egg white and vanilla, adding a little water, if necessary, to make smooth, slightly soft frosting. Spoon over Chocolate Frosted Marshmallow Cookies cookies to cover marshmallows.

05/18/2018

recipepes.com Fudge Frosting, recipe PT15M PT1H 5 455 calories

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Fudge Frosting

Ingredients

Directions