- 1 (7.75 ounce) package DOLE® Extra Veggie™ with Grape Tomatoes
- 1 clove garlic, minced
- 2 links hot Italian sausage, cooked and chopped in bite-size pieces
- 1 tablespoon olive oil
- 1 cup dry fusilli pasta or rotini pasta, cooked according to package directions
- 1/4 cup chicken broth
- 1 pinch Salt and ground black pepper, to taste
- Grated Parmesan cheese
- Remove grape tomatoes from pouch and cut in half; set aside.
- Saute garlic and cooked sausage in olive oil in large skillet over medium-high heat 2 to 3 minutes or until garlic is softened. Add salad blend and tomatoes; saute 3 to 4 minutes longer or until salad blend starts to wilt.
- Add cooked pasta and broth; cook, stirring until heated through. Season with salt and pepper, to taste. Sprinkle with Parmesan cheese.
05/23/2018
recipepes.com
Fusilli with Grape Tomatoes and Sausage, recipe
PT15M
PT1H
5
455 calories
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