Fuzzy Beach Balls Cocktail

Fuzzy Beach Balls Cocktail
  • Spiked Melon Balls:
  • 2 cantaloupe balls
  • 2 tablespoons 190 proof grain alcohol (such as Everclear®), or as needed
  • large ice cubes (optional)
  • 2 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 1/2 fluid ounces raspberry-flavored vodka
  • 1 fluid ounce coconut-flavored rum
  • 1 splash grenadine syrup (optional)


  1. Place cantaloupe balls in a small bowl. Pour in enough grain alcohol to cover them halfway. Let infuse, turning occasionally, 4 hours to overnight.
  2. Fill a cocktail shaker with ice. Add pineapple juice, orange juice, raspberry vodka, and coconut rum. Cover and shake until outside of the shaker is frosted. Strain into a glass. Add spiked cantaloupe balls and grenadine syrup.

04/08/2018
Fuzzy Beach Balls Cocktail, recipe PT15M PT1H 5 455 calories

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