- 1 (16 ounce) package dry chickpeas
- 1 onion, chopped
- 1 tablespoon dried thyme
- salt and pepper to taste
- 2 1/2 cups dry bread cubes
- 2 eggs, beaten
- 4 tablespoons vegetable oil
- In a large pot cover the garbanzo beans with at least 12 cups water. Cook over medium heat for 2 1/2 to 3 hours, or until tender. Check occasionally, as you might need to add more water.
- Working in small batches, in a blender, on either the chop or blend setting, process garbanzo beans. Blend until the mixture is a paste. Add onions, thyme, salt and pepper to the mixture; mix well. Add bread cubes and egg; mix well.
- Form the garbanzo bean mixture into patties.
- Heat oil in a large skillet over medium heat. Fry patties until each side is golden brown.
03/22/2017
recipepes.com
garbanzo bean patties, recipe
PT15M
PT1H
5
455 calories
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