Garden Tomato Salsa

Garden Tomato Salsa
  • 1/2 sweet onion, chopped
  • 1/2 green bell pepper, coarsely chopped
  • 1/4 cup fresh cilantro
  • 5 slices pickled jalapeno peppers, or to taste
  • 6 fresh tomatoes, quartered
  • 2 teaspoons olive oil
  • 2 teaspoons red wine vinegar
  • 1/2 lime, juiced
  • 1/8 teaspoon salt


  1. Place onion, bell pepper, cilantro, and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes, and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.
  2. In a separate bowl, whisk together olive oil, red wine vinegar, lime juice, and salt.
  3. Pour dressing over tomatoes, and stir well. Cover, and refrigerate for at least 1 hour.

03/24/2017
Garden Tomato Salsa, recipe PT15M PT1H 5 455 calories

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