- 8 ounces cooked chicken breast, diced
- 1 (8.8 ounce) pouch UNCLE BEN'S® READY RICE® Garden Vegetable
- 2 tablespoons chopped pimentos or roasted red peppers
- 1 cup chicken or vegetable broth
- In a large saucepan, heat all ingredients together over medium-high until heated through. Serve while hot.
04/25/2018
recipepes.com
Garden Vegetable Rice, recipe
PT15M
PT1H
5
455 calories