- 1/2 cup unsalted raw cashews
- 1 avocado, diced
- 1/4 cup lime juice
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- Soak cashews in a bowl of water, 8 hours to overnight.
- Combine cashews, avocado, lime juice, Italian seasoning, garlic powder, and salt in a blender; blend until smooth, scraping down the sides of the bowl until the mixture is completely creamy, 10 to 15 minutes.
04/23/2018
recipepes.com
Garlic and Avocado Vegan Cream Cheese Spread, recipe
PT15M
PT1H
5
455 calories