Garlic and Dill Salmon

Garlic and Dill Salmon
  • 2 (1.5 pound) salmon fillets
  • 1 head garlic, peeled
  • 1 ounce fresh dill, chopped
  • 1/2 cup olive oil
  • 1 teaspoon salt and pepper to taste



  1. In a food processor, process garlic to a rough mince, add dill and olive oil and pulse a few times to combine.
  2. Lay fish fillets in a baking dish, skin side down. Rub garlic mixture over fish. Refrigerate for 2 hours.
  3. Preheat an oven to 375 degrees F (190 degrees C).
  4. Bake in preheated oven for 15 minutes. Do not overcook.

03/29/2017
Garlic and Dill Salmon, recipe PT15M PT1H 5 455 calories
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