- 1 teaspoon olive oil, or more to taste
- 2 cloves garlic, minced
- 1 1/4 teaspoons freshly grated ginger
- 1 1/3 cups chicken broth
- 1 cup couscous
- Heat oil in a small saucepan over medium-high heat. Saute garlic and ginger in hot oil until fragrant, about 1 minute.
- Pour chicken broth into garlic mixture and bring to a boil; remove from heat and stir in couscous. Cover the saucepan with a lid and let stand until broth is completely absorbed, 5 to 7 minutes. Fluff couscous with a fork.
05/19/2018
recipepes.com
Garlic and Ginger Couscous, recipe
PT15M
PT1H
5
455 calories