Garlic and Herb Bread

Garlic and Herb Bread
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 3 tablespoons nonfat dry milk powder
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons garlic salt
  • 1 1/2 teaspoons onion powder
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried dill weed
  • 1 1/2 teaspoons celery seed
  • 1 1/2 tablespoons dried parsley
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast


  1. For bread machine: Place all ingredients in bread pan as recommended by your manufacturer. Process on "Regular" or "White Bread" cycle. Remove promptly after baking cycle is complete.

03/14/2017
Garlic and Herb Bread, recipe PT15M PT1H 5 455 calories

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