Garlic and Onion Burgers

Garlic and Onion Burgers

Ingredients

  • 2 pounds ground beef
  • 1 tablespoon Worcestershire sauce
  • 3 cloves garlic, minced
  • 1/2 cup minced onion
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Italian-style seasoning


Directions

  1. In a large bowl, mix together the beef, Worcestershire sauce, garlic, onion, salt, pepper and Italian seasoning. Refrigerate for 2 to 4 hours.
  2. Preheat grill for high heat.
  3. Form burgers into 1/2 inch thick patties. Lightly oil grate. Place burgers on grill. Cook for approximately 6 minutes, turning once.

03/05/2017
Garlic and Onion Burgers, recipe PT15M PT1H 5 455 calories

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