Garlic Broccoli Salad

Garlic Broccoli Salad
  • 1 head broccoli, cut into florets
  • 1 teaspoon olive oil
  • 1/4 cup pine nuts
  • 1 1/2 tablespoons rice wine vinegar
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 pinch cayenne pepper
  • 3 tablespoons golden raisins


  1. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Cover and bring the water to a boil. Add broccoli, cover, and steam until just tender, 3 to 4 minutes.
  2. Rinse broccoli under cold water until chilled; set aside.
  3. Heat olive oil in a small skillet over medium heat. Cook and stir pine nuts in the olive oil until lightly toasted, 2 to 3 minutes; remove from heat.
  4. Whisk rice vinegar, vegetable oil, garlic, and cayenne pepper in a large bowl.
  5. Transfer broccoli, pine nuts, and raisins to rice vinegar dressing; toss to coat.

04/16/2018
Garlic Broccoli Salad, recipe PT15M PT1H 5 455 calories

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