Garlic Buffalo Chicken Dip

1 (8 ounce) package cream cheese, softened
1/2 cup Frank's RedHot® Original Cayenne Pepper Sauce
1/2 cup sour cream
2 teaspoons McCormick® Garlic Powder
2 cups shredded cooked chicken
1 1/2 cups shredded Colby Jack cheese, divided

Preheat oven to 350 degrees F. Mix cream cheese, hot sauce, sour cream, and garlic in medium bowl until well blended. Stir in chicken and 1/2 cup cheese.
Spoon into 2-quart baking dish. Top with remaining cheese. Cover with foil.
Bake 30 minutes or until heated through.

04/28/2018

recipepes.com Garlic Buffalo Chicken Dip, recipe PT15M PT1H 5 455 calories

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Garlic Buffalo Chicken Dip

Ingredients

Directions