Garlic Chicken and Potatoes

Garlic Chicken and Potatoes

Ingredients

  • 8 small red potatoes
  • 3 squares Garlic & Herb Saute Express® Saute Starter
  • 1 pound boneless skinless chicken breasts
  • 1 (12 ounce) package fresh pre-trimmed green beans


Directions

  1. Pierce potatoes with fork in 2-3 places. Microwave 3-5 minutes or until just beginning to soften.
  2. Melt 2 Saute Express(R) squares in 12-inch nonstick skillet over medium-low heat just until bubbles begin to form.
  3. Add chicken.
  4. Saute 13-18 minutes or until chicken is golden brown on both sides and done (165 degrees F). Remove from skillet.
  5. Melt remaining 1 Saute Express(R) square in skillet. Cut potatoes into bite-sized wedges; add potatoes and green beans to skillet. Cover; cook over medium-high heat, stirring occasionally, 8-10 minutes or until potatoes are golden brown and green beans are tender.
  6. Slice chicken; serve over potatoes and green beans.

05/05/2018
Garlic Chicken and Potatoes, recipe PT15M PT1H 5 455 calories

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