- 1 1/8 cups warm water (110 degrees F/45 degrees C)
- 1 1/4 teaspoons salt
- 1 1/2 teaspoons vegetable oil
- 3 cups bread flour
- 2 tablespoons dry milk powder
- 2 teaspoons active dry yeast
- 2 tablespoons cornmeal
- 1 cup roasted garlic and parmesan cheese sauce
- 1/4 teaspoon granulated garlic
- 10 ounces mozzarella cheese, shredded
- 2 grilled skinless, boneless chicken breast, diced
- 1/4 red onion, sliced
- 1 tomato, cut into thin wedges
- 1 green bell pepper, seeded and diced
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- Preheat oven to 475 degrees F (245 degrees C). Sprinkle a large pizza pan with cornmeal. Roll or pat dough out on a lightly floured surface until it is the diameter of the pizza pan; place on pan.
- Spread dough with sauce, then sprinkle with garlic. Cover with cheese. On top of the pizza, arrange chicken, green pepper, onion and tomato.
- Bake in preheated oven for 20 to 25 minutes, or until dough is baked, cheese is melted and toppings are lightly browned.
03/01/2017
recipepes.com
garlic chicken pizza, recipe
PT15M
PT1H
5
455 calories
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