- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 pound chicken tenderloins, diced
- 1/2 onion, diced
- 1/2 red bell pepper, diced
- 1/2 (15 ounce) can black beans, rinsed and drained
- 1/4 cup chopped fresh cilantro, or to taste
- 1/2 cup chunky salsa
- 4 large flour tortillas, or as needed
- 1/4 cup shredded Mexican cheese blend, or to taste
- Heat olive oil in a skillet over medium-high heat; saute garlic until fragrant, about 1 minute. Add chicken; cook and stir until chicken is no longer pink in the center, 5 to 7 minutes.
- Mix onion, red bell pepper, black beans, and cilantro into chicken; saute until onion is tender, about 5 minutes. Stir salsa into chicken mixture until heated through, 1 to 2 minutes.
- Spoon chicken mixture into tortillas and top with Mexican cheese blend.
05/17/2018
recipepes.com
Garlic Chicken Tacos, recipe
PT15M
PT1H
5
455 calories
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