- 2 teaspoons olive oil
- 1 onion, chopped
- 6 cloves garlic, crushed
- salt and ground black pepper to taste
- 2 pounds shrimp, peeled and deveined
- 1/2 cup chopped fresh cilantro
- 1/2 lime, juiced, or more to taste
- Heat oil in a large skillet over medium-high heat. Saute onion, garlic, salt, and pepper in hot oil until onion is soft and golden, about 5 minutes.
- Stir shrimp into onion mixture; saute until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 2 minutes per side. Season with salt and pepper. Add cilantro and lime juice; toss to coat.
05/04/2018
recipepes.com
Garlic, Cilantro, and Lime Sauteed Shrimp, recipe
PT15M
PT1H
5
455 calories
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