Garlic Creamed Chicken

Garlic Creamed Chicken
  • 2 pounds skinless, boneless chicken breast halves - cut into strips
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup sour cream
  • 1/2 (8 ounce) package cream cheese, softened
  • 2 cloves garlic, minced


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
  3. Bake uncovered in preheated oven for 1 hour.

04/17/2018
Garlic Creamed Chicken, recipe PT15M PT1H 5 455 calories

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