- 2 pounds skinless, boneless chicken breast halves - cut into strips
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup sour cream
- 1/2 (8 ounce) package cream cheese, softened
- 2 cloves garlic, minced
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
- Bake uncovered in preheated oven for 1 hour.
04/17/2018
recipepes.com
Garlic Creamed Chicken, recipe
PT15M
PT1H
5
455 calories