garlic croutons

garlic croutons

Ingredients

  • 4 tablespoons butter
  • 1 clove garlic, minced
  • 3 (3/4 inch thick) slices French bread, cut into cubes


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large saute pan, melt butter over medium heat. Stir in garlic; cook and stir for 1 minute. Add bread cubes, and toss to coat. Spread on a baking sheet.
  3. Bake for 15 minutes, or until crisp and dry. Check frequently to prevent burning. Cool.

04/07/2017
garlic croutons, recipe PT15M PT1H 5 455 calories

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