Garlic Dill Burgers

Garlic Dill Burgers

Ingredients

  • 1 1/4 pounds ground beef
  • 3 tablespoons ketchup
  • 3 tablespoons garlic powder
  • 3 tablespoons dried dill
  • 2 tablespoons finely chopped dill pickles
  • 2 teaspoons mustard


Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  2. Combine ground beef, ketchup, garlic powder, dill, pickles, and mustard in a bowl using your hands; form into patties.
  3. Grill patties on the preheated grill until desired doneness is reached, 7 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

05/13/2018
Garlic Dill Burgers, recipe PT15M PT1H 5 455 calories

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