- 6 cloves garlic, crushed
- 2 teaspoons dried tarragon
- 1/2 teaspoon salt
- 1 tablespoon freshly ground black pepper
- 1/2 cup olive oil
- 4 skinless, boneless chicken breast halves
- Preheat an outdoor grill for high heat and lightly oil grate.
- In a small bowl, whisk together garlic, dried tarragon, salt, ground black pepper and olive oil.
- Place each chicken breast half on a piece of foil large enough to cover the chicken. Brush chicken with the garlic mixture.
- Tightly seal chicken in the foil. Cook on the prepared grill approximately 40 minutes.
- Remove from grill. Discard foil and juices. Place unwrapped chicken on the grill. Brushing frequently with remaining garlic mixture and turning often, continue cooking 5 to 10 minutes per side, or to desired doneness.
05/08/2018
recipepes.com
Garlic Herbed Chicken, recipe
PT15M
PT1H
5
455 calories
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