Garlic-Lemon Mahi Filets

Garlic-Lemon Mahi Filets
  • 1 cup white Zinfandel wine
  • 3 tablespoons lemon juice
  • 4 cloves garlic, crushed
  • 1 teaspoon salt, or to taste
  • 1 teaspoon ground black pepper, or to taste
  • 4 (8 ounce) mahi mahi fillets


  1. Preheat an outdoor grill for medium heat, and lightly oil the grate.
  2. Stir the white Zinfandel wine, lemon juice, garlic, salt, and black pepper together in a bowl.
  3. Place the mahi mahi fillets in the bowl and turn to coat with the wine mixture; allow to marinate for 10 minutes.
  4. Remove the fillets from the marinade, shaking off any excess moisture from the fish. Discard the marinade.
  5. Grill the fillets on the preheated oven until the fish flakes easily with a fork, 4 to 5 minutes per side.

03/02/2017
Garlic-Lemon Mahi Filets, recipe PT15M PT1H 5 455 calories

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