Garlic Pasta with Prawns

Garlic Pasta with Prawns
  • 8 ounces fusilli (spiral) pasta
  • 6 tablespoons olive oil
  • 2 cloves garlic, sliced
  • 8 tiger prawns, peeled and deveined
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon chopped fresh parsley


  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, then return to pot.
  2. Heat oil in a large heavy skillet over medium heat. Saute garlic for 5 minutes. Toss in prawns, and cook for 5 minutes on each side. Remove prawns, and set aside. Remove garlic slices, and discard.
  3. Pour oil over pasta in pot, and toss to evenly coat. Sprinkle 3/4 of the Parmesan cheese onto pasta, and stir until evenly distributed. Transfer to serving dish. Arrange prawns on top, then sprinkle with remaining Parmesan and parsley.

04/01/2017
Garlic Pasta with Prawns, recipe PT15M PT1H 5 455 calories

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