- 2 pounds skinless, boneless chicken breast halves, cut into small cubes
- salt and ground black pepper to taste
- 1/4 cup dry bread crumbs
- 1/4 cup Parmesan cheese
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- Preheat an oven to 425 degrees F (220 degrees C). Grease a baking pan.
- Season chicken with salt and pepper.
- Combine bread crumbs and Parmesan cheese in a bowl.
- Heat olive oil in a small saucepan over low heat, about 1 minute. Add garlic; stir and remove from heat. Coat chicken in the oil and dip into the bread crumb mixture. Transfer coated chicken to the prepared baking pan.
- Bake in the preheated oven until golden brown and crispy, 15 to 20 minutes.
04/30/2018
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