Garlic Pork Roast

Garlic Pork Roast
  • 1 tablespoon vegetable oil
  • 1 (2 pound) boneless pork roast
  • salt and pepper to taste
  • 4 sweet potatoes, quartered
  • 1 onion, quartered
  • 6 cloves garlic
  • 1 (14.5 ounce) can chicken broth


  1. Heat oil in large heavy skillet. Season meat with salt and pepper, and brown in oil.
  2. In a slow cooker, layer sweet potatoes, onion and garlic. Place browned roast on top of vegetables, and pour in chicken broth.
  3. Cover, and cook on low setting for 6 hours.

03/11/2017
Garlic Pork Roast, recipe PT15M PT1H 5 455 calories

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