Garlic Stuffed Roast

Garlic Stuffed Roast
  • 1 1/2 pounds beef sirloin roast
  • 10 cloves garlic, halved
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 2 tablespoons Worcestershire sauce



  1. Preheat oven to 250 degrees F (120 degrees C). Trim off any excess fat from roast. Make several deep slits and insert a half clove of garlic in each slit.
  2. Place roast in an aluminum oven pouch. Pour soup over roast. Then sprinkle soup mix over the roast followed by the Worcestershire sauce. Seal pouch tightly and place on a baking sheet.
  3. Bake in a preheated oven for 8 to 9 hours.

03/29/2017
Garlic Stuffed Roast, recipe PT15M PT1H 5 455 calories
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