- 1/2 cup margarine
- 4 cloves garlic, crushed
- 1/4 cup minced onion
- 1 tablespoon dried tarragon
- 1/2 cup dry white wine
- 3 cups half and half
- 1 cup grated Parmesan cheese
- 1/4 cup all-purpose flour
- 1/2 cup cold water
- salt and pepper to taste
- Melt the margarine in a large saucepan over medium-low heat. Stir in the garlic, onion, and tarragon; cook until the onion has softened, about 5 minutes. Add white wine, and cook for 5 minutes. Pour in half and half and Parmesan cheese; increase heat to medium-high and bring to a simmer.
- Whisk the flour into the water, dissolving any lumps. When the sauce has come to a boil, stir in the flour mixture to thicken to desired consistency. Season to taste with salt and pepper.
08/09/2019
recipepes.com
garlic-tarragon cream sauce, recipe
PT15M
PT1H
5
455 calories
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