Garlicky Blue Cheese Steak

Garlicky Blue Cheese Steak

Ingredients

  • 6 tablespoons butter, softened
  • 2 ounces blue cheese
  • 1 (2 pound) beef top sirloin steak, cut into 4 equal pieces
  • salt and ground black pepper to taste
  • 12 drops liquid smoke flavoring (optional)
  • 2 tablespoons minced garlic, or to taste


Directions

  1. Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting.
  2. Mix butter and blue cheese together in a mixing bowl. Refrigerate until ready to use.
  3. Season steak pieces on one side with salt and pepper. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak.
  4. Place steak pieces on the grill pan. Close oven and set timer for 6 minutes. Flip steak pieces after 3 minutes and spread minced garlic evenly on top. Press "Start" again to continue cooking.
  5. Allow steaks to rest for a few minutes before transferring to a serving plate. Garnish with blue cheese butter mixture.

03/29/2018
Garlicky Blue Cheese Steak, recipe PT15M PT1H 5 455 calories

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