- 2 quarts chicken broth
- 5 pounds potatoes, peeled and quartered
- 5 cloves garlic, chopped
- 1 cup heavy cream
- 1/2 cup sour cream
- 3 tablespoons chopped fresh chives
- 1/2 teaspoon salt
- 1/4 cup melted butter
- Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
- Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.
04/05/2017
recipepes.com
garlicky potatoes, recipe
PT15M
PT1H
5
455 calories
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