garlicky potatoes

garlicky potatoes
  • 2 quarts chicken broth
  • 5 pounds potatoes, peeled and quartered
  • 5 cloves garlic, chopped
  • 1 cup heavy cream
  • 1/2 cup sour cream
  • 3 tablespoons chopped fresh chives
  • 1/2 teaspoon salt
  • 1/4 cup melted butter


  1. Bring chicken broth to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain, reserving broth.
  2. Stir in garlic, cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream, chives, salt and butter. Heat through and serve.

04/05/2017
garlicky potatoes, recipe PT15M PT1H 5 455 calories

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