Garlicky Quinoa and Garbanzo Bean Salad

Garlicky Quinoa and Garbanzo Bean Salad

Ingredients

  • 1/2 cup uncooked quinoa
  • 1 cup water
  • 1 (15 ounce) can garbanzo beans, drained
  • 3/4 cup chopped broccoli
  • 1 clove garlic, minced, or to taste
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried tarragon
  • 2 teaspoons coarse-grain mustard
  • 3 tablespoons extra virgin olive oil
  • salt and black pepper to taste


Directions

  1. Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minutes.
  2. Scrape the cooked quinoa into a mixing bowl. Add the garbanzo beans, broccoli, garlic, lemon juice, tarragon, mustard, and olive oil. Stir until evenly mixed. Season to taste with salt and black pepper before serving.

03/13/2017
Garlicky Quinoa and Garbanzo Bean Salad, recipe PT15M PT1H 5 455 calories

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