Garlicky, Spicy and Sesamey Green Beans

Garlicky, Spicy and Sesamey Green Beans
  • 1 pound fresh green beans, trimmed
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon shallot, minced
  • kosher salt and ground black pepper to taste
  • 1/4 cup sesame seeds, toasted


  1. Bring a large pot of water to a boil. Add the green beans, and cook for about 2 minutes. Drain, and immediately transfer to a bowl of ice water to stop the cooking. Drain again.
  2. Heat the sesame oil and vegetable oil in a large skillet over medium-high heat. Add the green beans, and fry for 2 to 3 minutes, stirring constantly. Add the garlic, shallot, salt and pepper to the beans. Cook and stir for 1 minute. Mix in the sesame seeds, cook for 1 more minute, then serve.

04/03/2017
Garlicky, Spicy and Sesamey Green Beans, recipe PT15M PT1H 5 455 calories

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