- 7 cloves garlic, chopped, or more to taste
- 10 sun-dried tomatoes, chopped
- 2 cups olive oil
- Place garlic and sun-dried tomatoes in a 16-ounce dark glass bottle. Pour olive oil into the bottle using a funnel. Close the bottle tightly and refrigerate, 8 hours to overnight. Store the infused oil in the refrigerator.
08/29/2019
recipepes.com
garlicky sun-dried tomato-nfused oil, recipe
PT15M
PT1H
5
455 calories