Georgia Country Ham and Redeye Gravy

Georgia Country Ham and Redeye Gravy

Ingredients

  • 2 tablespoons butter
  • 1 slice salt-cured ham
  • 1/4 cup strong black coffee


Directions

  1. Melt butter in a cast iron skillet over medium heat. Add ham; cook until browned, about 3 minutes per side. Remove ham from skillet, reserving fat. Pour coffee into the pan, scraping the browned bits from the bottom of the pan with a wooden spoon. Bring to a boil. Serve gravy over the ham.

05/07/2018
Georgia Country Ham and Redeye Gravy, recipe PT15M PT1H 5 455 calories

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