German Beet Salad with Caraway Seeds

German Beet Salad with Caraway Seeds

Ingredients

  • 4 beets
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon olive oil
  • 1 teaspoon white sugar
  • 1/4 teaspoon salt, or to taste
  • freshly ground pepper to taste
  • 1 teaspoon caraway seeds


Directions

  1. Place beets in a saucepan and cover with water. Bring to a boil, cover, reduce heat, and simmer until beets can easily be pierced with a fork, about 45 minutes. Drain and cool slightly. Peel and slice beets; place into a large bowl.
  2. Combine apple cider vinegar, olive oil, sugar, salt, and pepper in a small bowl and pour over beets. Mix well. Add caraway seeds and mix again. Allow to chill 2 hours before serving.

04/08/2018
German Beet Salad with Caraway Seeds, recipe PT15M PT1H 5 455 calories

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