German Celery Root Salad

German Celery Root Salad
  • 2 celeriac (celery root), peeled and cut into quarters
  • 2 cups water
  • 1 tablespoon salt, or as needed
  • 1 large onion, finely chopped
  • 5 tablespoons white vinegar
  • 2 tablespoons white sugar
  • 1 tablespoon rapeseed oil


  1. Combine celeriac pieces, water, and 1 tablespoon salt in a saucepan, bring to a boil and cook until celeriac is soft, 15 to 20 minutes. Drain, reserving cooking liquid, and set aside to cool, about 1 hour. Cube celeriac and place in a bowl with onion.
  2. Stir together cooled cooking liquid, vinegar, and sugar. Pour over celeriac and onion. Add oil and mix well. Season with salt.

03/25/2018
German Celery Root Salad, recipe PT15M PT1H 5 455 calories

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