German French Toast

German French Toast
  • 1 teaspoon butter
  • 2 eggs
  • 1/2 cup milk
  • 8 slices white bread
  • 8 slices Muenster cheese


  1. Melt butter in a skillet over medium heat. In a shallow bowl, beat together eggs and milk.
  2. Dip bread slices one at a time in egg mixture, and fry in butter until golden. After turning once, top with a slice of muenster cheese, and cover until cheese is melted.

05/09/2018
German French Toast, recipe PT15M PT1H 5 455 calories

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