german pancake with buttermilk sauce

german pancake with buttermilk sauce

Ingredients

  • 6 eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons butter, melted
  • 1 1/2 cups white sugar
  • 3/4 cup buttermilk
  • 1/2 cup butter
  • 2 tablespoons light corn syrup
  • 1 teaspoon baking soda
  • 2 teaspoons vanilla extract


Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan with the melted butter.
  2. Place eggs, milk and flour in a blender and whip until smooth. Pour into prepared pan.
  3. Bake in preheated oven for 20 minutes, or until golden.
  4. In a small saucepan, combine sugar, buttermilk, butter, corn syrup, baking soda; boil for 7 minutes. Remove from heat and stir in vanilla. Spoon over slices of pancake.

03/31/2017
german pancake with buttermilk sauce, recipe PT15M PT1H 5 455 calories

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