german raspberry-meringue dessert

german raspberry-meringue dessert

Ingredients

  • 1 3/4 cups heavy whipping cream
  • 3 teaspoons vanilla sugar
  • 1 (10 ounce) package frozen raspberries
  • 1 (4.3 ounce) package plain meringue cookies, coarsely crushed


Directions

  1. Beat cream in a chilled glass or metal bowl using an electric mixer until frothy. Add vanilla sugar gradually, continuing to beat until soft peaks form.
  2. Pour frozen raspberries into a glass bowl and top with whipped cream. Layer meringue cookie chunks on top. Refrigerate for 2 to 3 hours.
  3. Serve and mix right before eating.

06/02/2019
german raspberry-meringue dessert, recipe PT15M PT1H 5 455 calories

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