- 2 cups all-purpose flour
- 1 egg
- 1/2 cup white sugar
- 2 teaspoons vanilla sugar
- 1/2 cup unsalted butter, cubed and softened
- 3 1/2 cups chopped rhubarb
- 3 tablespoons white sugar
- 2 tablespoons unsalted butter, cut into cubes
- Sift flour into a large bowl and make a well in the middle. Add egg, 1/2 cup sugar, and vanilla sugar to the well. Distribute 1/2 cup cubed butter evenly on top. Mix into a dough using your hands. Cover and refrigerate for 30 minutes.
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch springform pan.
- Place 2/3 of the dough in the springform pan and smooth across the bottom. Cover with rhubarb.
- Crumble remaining dough between your fingers and sprinkle over the rhubarb. Sprinkle with 3 tablespoons sugar. Scatter 2 tablespoons cubed butter over the streusel.
- Bake in the preheated oven until streusel is lightly brown and crisp, 30 to 40 minutes.
07/06/2019
recipepes.com
german rhubarb streusel cake, recipe
PT15M
PT1H
5
455 calories
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